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~ TRADITIONAL FOOD OF SABAH~

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 The Recipes

 

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Traditional Recipes - TINAPUNG/BINTANOK

Ingredients:

White rice
Banana
Irik leaf

Method:

Soak the rice in water until it expands a little. Strain it. Pound the rice until smooth (Rice flour). Mash the banana and mix with rice flour. Wrap in the Irik leaf and steam until cooked. Serve.

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