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~ TRADITIONAL FOOD OF SABAH~

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The Recipes

Nasi larut

Traditional Recipes - NASI LARU / TAPAI MANIS

1 gantang of white rice
10 pieces of sweet yeast
Irik / Kalas leaf

Method:

Cook the rice and let it cool. Pound the sweet yeast and mix well with the cooked rice. Leave overnight. Serve.