Traditional Recipes - KUIH PANJARAM

Ingredients:

Rice flour
Wheat flour
Sugar
Water
Cooking oil (Mix all the mixture well)

Method:

Mix the rice flour, wheat flour and sugar with water until smooth. (Not too dilute) Marinate the mixture for 2 hours. Heat the cooking oil in the frying pan and pour the mixture using a mould so that the size of the cakes are the same. Fry until cooked. Serve.

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