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~ TRADITIONAL FOOD OF SABAH~

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The Recipes

makanan_bajau_semporna.jpg (13386 bytes)

Kima

Ingredients :

1kg giant clam meat

4 shallots

5 cloves garlic (pounded)

2 tsp turmeric powder (pounded)

3 big red chilies (pounded)

3 inches ginger (pounded)

4 tbsp cooking oil

400ml watersalt to taste

Method :
Wash and clean clam meat and blanch in hot water to remove the smell. Cut into desired sizes. Heat oil in a wok and fry pounded ingredients until aromatic. Mix in the clam meat and seasonings. Serve hot.

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