Ingredients:
Glutinous rice flour
Black rice flour
Malacca sugar
Irik leaf (cut to 8 inches)
Method:
Mix the glutinous rice, Malacca sugar and water together (Not too dilute) Prepare and clean the Irik leaf. Wrap the mixture that has been pepared. Steam the Hinompuka in a steaming pot for 30 – 40 minutes. Serve (Hot or cold)
Go back...... |
