2. Measles:
Herbs:
a) Short-leaf Kyllinga
dosage:boil 3-6g dried roots as decoction, drink as te; this will quicken the process of eruption of measles.
3. Common Colds & Cough
Herbs:
a) Marigold
dosage: boil 15g dried flowers in 2 bowls of water until 1 bowle is left. Strain and ad brown sugar, drink while warm once daily.
b) Para cress
dosage: boil 15-30g fresh herbs as docoction
c) Country Mallow
dosage: boil 60g fresh herbs as decoction
d) Lantana
dosage: boil 9 -15g fresh leaves and flowers as decoction
e) Short-leaf Kyllinga
dosage:boil 45-60g fresh herbs as decoction.
4. Toothache
Herbs:
a) Marigold
dosage: boil 15g dried flowers as decoction.
b) Para Cress
dosage: insert fresh flowers inot cavities of caries or mash boiled leaves and roots into a paste and rub on gums of aching tooth.
c) Common Rue
dosage: 3-6g dried roots as decoction
5. High Fever
Herbs:
a) Country Mallow
dosage: boil 60g fresh herbs as decoction
b) White Costus
dosage: boil whole plant in water and use it for bathing.
c) Bunga Raya Putih
dosage: the roots are boiled and the juice consumed.
6. Diarrhoea
Herbs:
a) Para Cress
dosage: boil 15-30g fresh herbs as decoction
7. Cough
Herbs:
a) Common Rue
dosage: boil 15-30g fresh herbs with rock sugar as decoction
8. Gastric Pain
Herbs:
a) Common Rue
dosage: boil 15-30g fresh herbs as decoction
9. Constipation
Herbs:
a) Jarak Untut
dosage: a mash made from the leaves is rubbed on the stomach area.
10. Mild Poisoning
Herbs:
a) Bunga Raya Putih
dosage: the roots are boiled and the juice consumed
b) Setawar (Bryophyllum pinnatum)
dosage: The sap is obtained from the mashed leaves and taken as a drink.
11. Mumps
Herbs:
a) Marigold
dosage: Mash flowers, Blader Cherry, Little Pinky into powder, mix throughly with vinegar, apply on affected parts.
12.Hypertension
Herbs:
a) Tinospora tuberculata (Seruntun)
dosage: Cut up stems are boiled and the extract is consumed.
b) Morinda citrifolia (Mengkudu Besar)
dosage: cut up leaves are boiled and the extract is consumed.
c) Pasak Bumi
dosage: the entire plant may be boiled and the exctract taken as a drink.
d) Feather Cockscomb
dosage: boil 60-120g dried seeds as decoction, divide into 3 daily doses, continue treatment for 1-2 weeks.
13. Migraine
Herbs:
a) Para Cress
dosage: mash fresh herbs into a paste and aply as poultice on the affected side.
14.Dibetes
Herbs:
a) Kidney Tea
dosage: Infuse 20-30g fresh leaves in boiling water, drink as tea daily.
15. Paratitis (Mumps)
Herbs:
a) Contry Mallow
dosage: boil 30g dried herbs as decoction and apply indigo power on affected parts.
16. Leukaemia
Herbs:
a) Para Cress
dosage: boil Para Cress, Elephantopus tomentosus, fresh 30-60g each for 2-3 hours with lean pork. Drink decoction as tea, several times daily.
